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Serena Hotel Commercial Kitchen
High-capacity commercial kitchen installation for luxury hotel chain
Hospitality
Nairobi, Kenya
2023
The Challenge
Serena Hotel required a high-capacity commercial kitchen capable of serving multiple restaurants and banquet facilities simultaneously. The challenge was to create an efficient workflow that could handle diverse culinary requirements while maintaining the highest standards of food quality and safety.
Our Solution
We implemented a modular kitchen design with distinct zones for different cuisines and service types. The layout incorporates advanced equipment and technology to optimize food preparation and service flow, while ensuring seamless coordination between different sections.
Key Features
Main Kitchen
- High-capacity cooking stations
- Advanced refrigeration systems
- Specialized prep areas
- State-of-the-art dishwashing facility
Banquet Kitchen
- Large-scale food preparation area
- Temperature-controlled plating station
- Mobile serving equipment
- Dedicated storage facilities
Technology Integration
The kitchen features advanced technological solutions to ensure efficient operations:
- Digital inventory management system
- Automated temperature monitoring
- Smart energy management controls
- Integrated ordering system
- Real-time kitchen display systems
Project Gallery
Key Results
- 1Increased daily meal service capacity by 200%
- 2Reduced food preparation time by 35%
- 3Improved energy efficiency by 40%
- 4Enhanced food safety compliance
- 5Streamlined inventory management